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Reconnecting People With Local Farms and Sustainable Foods Globally
As the human population expands from more than 7 billion today to a projected 9 billion by 2050, there is serious concern about how to feed everyone. Industrialized farming was once viewed as the...
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A Step Towards Transformation
This story was produced in partnership with FUTUREPERFECT. In Reading, the United States’ second poorest city, the residents’ group Permacultivate is practicing and preaching local food production. As...
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An Oasis in the Food Desert
Arcadia Mobile Market tackles food insecurity in Washington, D.C., by driving the grocery store around. Is food security just a school bus away? Four years ago, D.C. Restaurateur of the Year and...
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